About Us
OUR STORY
From a humble home-based kitchen in Vulcan, Alberta, Ryeteous Bread Company began as a passion project rooted in sourdough, German traditions, and a deep love for honest, handmade food. What started with a few loaves and a dream quickly evolved into a thriving micro-bakery and café. Now nestled in a cozy storefront on 1st Street South, we continue to serve our community with the same heart and hustle—baking early, rotating our menu daily, and fueling mornings with freshly brewed Fratello coffee.
WHAT WE MAKE
Our menu is built on quality, simplicity, and a whole lot of scratch cooking.
Here’s what we’re known for:
- Naturally fermented sourdough baked fresh twice a week
- Lye-dipped Bavarian pretzels, soft and golden
- House-made soups and sandwiches on fluffy focaccia
- Cinnamon rolls that sell out before noon
- Rotating sweets, muffins, and German treats
We keep things fresh with seasonal offerings, grab-and-go meals, and locally sourced ingredients whenever we can.
OUR VIBE
Ryeteous Bread isn’t just a bakery—it’s a vibe. Inspired by mid-century modern design, Star Trek nods, and a commitment to doing things the right way (ahem—ryeteously), our space is warm, a little nerdy, and always welcoming. We're a proud one-woman-led business that believes in boundaries, baked goods, and building a better breakfast, one loaf at a time. Whether you're popping in for a quick coffee or staying for lunch, we’re here to bring a little joy—and a lot of carbs—to your day.
